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For Librarians
Agrofera: Agronomical Journal welcomes the support and collaboration of librarians in promoting the dissemination of scientific knowledge in agronomy and agricultural sciences. The journal is committed to providing high-quality, peer-reviewed content that is freely accessible to the global academic community.
Open Access Commitment
This journal operates under a Diamond Open Access model, meaning that all articles are freely available without subscription fees or article processing charges (APC). This ensures equitable access to scientific information for institutions, researchers, and students worldwide.
Institutional Support and Collaboration
Librarians are encouraged to:
- Include the journal in institutional library collections and databases
- Promote the journal among researchers, faculty members, and students
- Support authors in submitting high-quality manuscripts
- Collaborate in enhancing visibility and academic impact
Archiving and Preservation
The journal supports long-term digital preservation through recognized archiving systems and institutional repositories, ensuring that all published content remains permanently accessible.
Metadata and Indexing
All articles are provided with standardized metadata and persistent identifiers (DOI), facilitating integration with:
- Library catalog systems
- Academic databases
- Institutional repositories
Usage and Accessibility
All content is published under the Creative Commons Attribution (CC BY 4.0) license, allowing libraries and users to:
- Access and distribute content freely
- Integrate articles into digital library systems
- Support teaching, learning, and research activities
Recommendation and Promotion
Librarians are invited to recommend Agrofera: Agronomical Journal to their institutions as a reliable source of scholarly information in agronomy and sustainable agriculture.
Contact and Information
For further information, collaboration, or technical inquiries, librarians may contact the editorial office through the journal’s official website.
